American Indian Cooking & Herb Lore/J.Ed Sharpe & Thomas B. Underwood 1973

Charcoal-Broiled Buffalo Steaks
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
Buffalo steaks (unfrozen) 1" thick salt pepper
other spices or seasoning to taste



1 Broil the steaks on a grill or in a broiling rack about 3 inches from red coals as you would a beef steak. Season with salt and pepper and add your favorite meat sauce.

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