Squirrel-Country Style |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 2 squirrels | salt to taste | pepper to taste |
| flour to dredge | 6 tablespoons fat | 2 cups water |
| 1 | Cut squirrel into serving pieces and shake in a paper bag containing seasoned flour to dredge well. Fry in skillet until golden brown. Remove squirrel from skillet and pour off all grease except 2 tablespoons. Add water and bring to a boil. Return squirrel to skillet; turn to low heat, cover, and cook for about 1 hour, until meat leaves bone. |