Batter Fried Frog Legs |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | |||||||||
| INGREDIENTS: | ||
| 1 egg beaten | 1/2 teaspoon salt | 2 pounds frog legs |
| 1/2 cup corn meal | 1/8 teaspoon pepper | 1/2 cup cooking oil |
| 1 | Mix the egg, corn meal, salt, and pepper together to form a batter. Dip the frog legs into the batter, then fry in the oil in a large, heavy skillet for 25 minutes, turning so that they brown evenly on all sides. |