Cafe in The Barn Rice Sald |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | |||||||||
| INGREDIENTS: | ||
| 4 cups cooked rice | 1/2 cup diced green pepper | 2 tablespoons finely chopped green onion |
| 3 tablespoons finely chopped green onion | 3 tablespoons finely chopped radishes | 1/2 cup finely chopped celery |
| 1/2 cup sweet pickle relish | 1 garlic clove, minced | 3/4 teaspoon nutmeg or to taste |
| 1 tablespoon curry or to taste | 1/8 teaspoon cloves or to taste | 1/4 cup mayonnasie |
| salt | ||
| 1 | Combine all ingredients. Chill for 3 to 4 hours. Serve well chilled. |