Peanut Soup |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | |||||||||
| INGREDIENTS: | ||
| 1 9-1/4 oz jar, dry roasted peanuts | 2 cups water | 2 cups milk |
| 2 5.4 gram packages instant chicken broth | 1 tablespoon minced chives | |
| 1 | Chop the nuts fine, or puree in a blender. Place the nuts and the remaining ingredients in a large saucepan, and heat, stirring for 5 to 20 minutes. Serve hot. Make the portions small-the soup is rich. |