Mint Tea |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 quarts | |||||||||
| INGREDIENTS: | ||
| 10 large stalks fresh mint, washed | 2 quarts water | |
| 1 | Place mint and water in a large saucepan, and bring slowly to a boil. Turn off heat, cover, and let steep for 5 minutes. Strain and serve. |