Squaw Bread |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 | Prepare dough using 2 cups flour, 1/2 teaspoon baking powder, 1 teaspoon salt, and sufficient amount of milk. Divide the dough into parts, and shape each into a round pone about the size of your skillet and 1/8" thick. Fry the bread in about 1/4" hot cooking oil quickly until golden brown on each side. Cut into wedges and serve hot. Delicious with butter, jams or other sweet spreads. |