Corn Chowder |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | |||||||||
| INGREDIENTS: | ||
| 1 can corn, drained | 1 onion, chopped | 1/2 pound mushrooms |
| 6 cups meat stock or water | 1 green pepper, chopped | 1 potato, diced |
| 2 tablespoons butter | 1 tablespoon dill weed, chopped | |
| 1 | Cook all ingredients together, except mushrooms and dill weed. Simmer 30 minutes. Add sliced mushrooms. Steam with the lid on for another 5 minutes. Add dill. Serve while hot. |