Beet Slaw |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | |||||||||
| INGREDIENTS: | ||
| 4 cups shredded cabbage | 2 apples, cored and chopped | 2 tbsp lemon juice |
| 1/2 cup sour cream | 1/2 cup raw beets, grated | |
| 1 | Toss cabbage, apples, lemon juice and sour cream. Turn out in a salad bowl. Mound the grated beets in the center. |