Stewed Wild Cherries |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | |||||||||
| INGREDIENTS: | ||
| 1 quart wild black cherries, stoned, cracked and cherry kernel saved | 1 cup maple syrup | 1 cup cider |
| 1 | Simmer the wild cherries with their kernels plus the syrup and cider in a large covered crock stirring occasionally, for 30 minutes. Serve either hot or cooled over puddings or use to flavor cornmeal dishes. |