Winnebago Wild Rice |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | |||||||||
| INGREDIENTS: | ||
| 1 cup wild rice | 1-1/2 teaspoon salt | 6 eggs |
| 2-1/2 cups water | 4 strips bacon | 1/4 teaspoon pepper |
| 1/3 cup melted butter or bacon fat | ||
| 1 | Put rice, 1 teaspoon salt, and water in saucepan. Bring to a boil and reduce heat to a simmer until all water is absorbed. Cook bacon until crips, break into small pieces. Beat eggs with 1/2 teaspoon salt and pepper until fluffy. Lightly beat eggs in the skillet where the bacon was cooked. Combine bacon, eggs, butter or bacon fat with wild rice. Serve warm. |