Winnebago Fried Hominy Grits |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | |||||||||
| INGREDIENTS: | ||
| 1 recipe of hominy grits, cooked | 1/3 cup oil or bacon fat | |
| 1 | Press grits into 8 creased custard cups or another container approximately 3 inches in diameter. Chill at least 2 hours (best overnight). Unmold and slice into 1/2 inch thick rounds. Heat oil and brown grits for 8 minutes on each side. Serve hot, plain or top with maple syrup. |