Toasted Pumpkin or Squash Seeds |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 | Spread clean seeds on foil-covered baking sheets. Sprinkle lightly with oil. Flavor with herbs such as oregano, mint or a little salt. Roast at 325 degrees until crips and brown, about 20 minutes. Serve immediately, or cool and store in airtight containers. |