Elder Blossom Fritters |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | |||||||||
| INGREDIENTS: | ||
| 2 cups fine white cornmeal | 1 cup water | 1 egg, slightly beaten |
| 1 tablespoon maple syrup | 16 elder blossom clusters | 1/4 cup corn oil for frying |
| 1 | Prepare batter by beating together the cornmeal, egg, water and maple syrup. Wash elder blossom clusters and let dry. Heat the oil on a griddle and drop the batter by large tablespoons onto it. Immediately place 1 blossom cluster in the center of each raw fritter and press lightly into the batter. Fry for 3-5 minutes, or until golden brown. Flip and fry for 3 minutes on the other side. Drain on paper towel. Serve hot with maple syrup. An electric skillet may be used in place of the griddle. |