Sweet Watermelon Ice |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 cups | |||||||||
| INGREDIENTS: | ||
| 2 cups fresh watermelon juice | 3 tablespoons sugar | 2 tablespoons freshly squeezed lemon juice |
| 1 | Pour the watermelon juice into a shallow glass baking dish. Add the sugar and lemon juice and stir well. Place the dish in the freezer and chill. |
| 2 | Stir the liquid every 30 minutes until it has frozen into grainy ice crystals. The process should take about 4 hours, depending on the temperature of your freezer. You can also use an ice cream maker and freeze according to the manufacturer's directions. |
| 3 | Serve immediately, or store in the freezer in a covered container for up to several weeks. |