Vietnamese Mung Bean Pudding |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | |||||||||
| INGREDIENTS: | ||
| 4 cups water | 1 pkg yellow mung beans (14 oz), washed, drained | 1 cup sugar |
| 1 can coconut milk (14 fl oz.) | ||
| 1 | Bring the water and mung beans to a boil over high heat in a large, deep, uncovered pot for 2 minutes. Reduce the heat to low and simmer covered for 30 minutes or until the mung beans are soft. Add the sugar and coconut milk and simmer for 5 minutes. Serve warm. |