Pasadena Star News Wednesday, May 4, 2005

Fresh Peach Cobbler
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
8-10


INGREDIENTS:
FOR THE PEACHES: 6 to 8 large peaches, peeled and sliced 1/3 cup brown sugar 1/4 teaspoon vanilla extract
1 teaspoon cinnamon 2 teaspoons cornstarch FOR TOPPING: 1/4 pound sweet butter, cut into very small pieces
1 cup sugar 1 tablespoon cinnamon 2/3 cup all-purpose flour
1/2 cup chopped pecans



1 TO MAKE PEACHES: Thoroughly mix together the peaches, sugar, vanilla, cinnamon, and cornstarch. Place in an unbuttered enameled or glass baking pan. Store in refrigerator until ready to use.
2 TO MAKE FRUIT TOPPING: Combine butter, sugar, cinnamon, flour, and pecans, being careful not to over mix. Place topping in plastic bag and refrigerate.
3 TO ASSEMBLE: Take peaches and topping out of refrigerator. Bring to room temperature. Crumble topping on peaches. Bake at 350 degrees for 45 minutes or until bubbling and golden brown.

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