Ogwissimanabo (Tuscarora Yellow Squash Soup) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 medium yellow squash, diced | 4 each shallots, with tops, chopped | 1 qt water |
| 2 tbl maple syrup | 5 slices cucumber (1/2" thick) | 1 tbl salt |
| 1/4 tsp black pepper | ||
| 1 | Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender). |
| 2 | Put the mixture back into the soup pot & season with salt & pepper. Simmer for 5 to 10 minutes. |