Pryor Baked and Barbecued Spareribs |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | |||||||||
| INGREDIENTS: | ||
| 4 lbs spareribs, cut in serving pieces | 1 cup sliced onion | 1 cup catsup |
| 1 cup water | 1 tsp salt | 2 tbsp Worcestershire sauce |
| 1/4 cup vinegar | 1/4 cup brown sugar | 2 tsp dry mustard |
| 1 tsp paprika | ||
| 1 | Brown spareribs in frypan. Combine remaining ingredients; pour over spareribs. Bake, covered, in 350 F. oven for 1 hour and 45 minutes, basting occasionally. Uncover; bake 15 minutes longer. |