Hawaii Cooking with Aloha/Elvira Monroe 2001

Quick Coconut Candy
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
5 dozen each


INGREDIENTS:
1/2 lb marshmallows 4 cups coconut, grated



1 Melt marshmallows over low heat. Add coconut. Stir until blended. Drop by spoonfuls on foil or waxed paper. Store in refrigerator.

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