McAlester Tender Peanut-Bean Casserole |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | |||||||||
| INGREDIENTS: | ||
| 2 cups French style sliced green beans | 1/4 cup butter | 1/4 cup finely chopped onion |
| 1/2 cup finely chopped salted peanuts | 1 can cream of mushroom soup | 1 cup finely crushed potato chips |
| 1/2 cup grated natural cheddar cheese | 1/4 cups chopped pimento | |
| 1 | Cook and drain beans. While beans are hot, add butter and mix. Add onion, mushroom soup, pimento, and peanuts to bean mixture. Toss lightly. Place in greased casserole. Combine crushed potato chips and grated cheese. Spread evenly over top. Bake at 350 F. 30 minutes. Garnish with paprika and sprigs of parsley. |