Root-Beer Sorbet |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 quart | 87 | 0g | 87 | 0mg | |||||
| INGREDIENTS: | ||
| 2 tablespoons water | 1 teaspoon unflavored gelatin | 2 (12-ounce) cans root beer |
| 2 tablespoons sugar | 2 tablespoons light corn syrup | |
| 1 | In a small saucepan, combine water and gelatin; let stand 1 minute. Heat and stir until gelatin dissolves; remove from heat. In a medium bowl, combine root beer with dissolved gelatin, sugar, and corn syrup. Stir until blended. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions. |