Platt National Park Peanut Butter Bacon Bread |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 loaf | |||||||||
| INGREDIENTS: | ||
| 1 cup sugar | 1 tsp melted shortening | 1 cup milk |
| 1 egg, well beaten | 1 cup peanut butter | 1/2 tsp salt |
| 2 cups flour | 3 tsp baking powder | 1 cup chopped unsalted peanuts |
| 1 cup bacon chips, crisp | ||
| 1 | Mix sugar, shortening, and milk with egg. Add peanut butter. Mix in salt, flour and baking powder. Add peanuts and bacon chips and let stand in greased, floured pan for 20-25 minutes. Bake at 350 F. 1 hour or until done. |