Fort Cobb Strawberry Salad |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | |||||||||
| INGREDIENTS: | ||
| 2 (3-oz) pkgs. strawberry gelatin | 2 cups boiling water | 2 (10-oz) pkgs frozen strawberries |
| 1 (16-oz) can crushed pineapple, drained | 2 bananas, diced | 1 cup sour cream |
| 1 | Dissolve gelatin in water; add strawberries; stir until melted; add pineapple and bananas. Pour 1/2 mixture in 8x8x2-in pan; chill until firm. Spred sour cream over chilled mixture; add remaining gelatin mixture; chill until firm. |