Elk City 24-Hour Lemon Pudding Salad |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | |||||||||
| INGREDIENTS: | ||
| 1 (16-oz) can fruit cocktail | 1 (16-oz) can sliced pineapple | 1 lb white seedless grapes |
| 1 (16-1/4-oz) pkg miniature marshmallows | 3 egg yolks | 1/4 cup heavy cream |
| 1/4 cup lemon juice | 1/4 to 1/2 cup sugar | 1 cup cream, whipped |
| 1 | Drain fruit; set aside. Mix egg yolks, 1/4 cup cream, lemon juice, and sugar; cook until thick, stirring constantly. Cool. Add whipped cream; add fruit and marshmallows; refrigerate 24 hours. |