Great Salt Plains Rice Salad |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | |||||||||
| INGREDIENTS: | ||
| 2 cups cooked rice | 4 hard-boiled eggs, diced | 1/2 bell pepper, minced |
| 1/2 to 1 cup celery, diced | 1/4 to 1/2 cup sweet pickle relish | 1 tbsp grated onion |
| salt and pepper to taste | dash red pepper | 2 oz jar pimiento |
| 1/2 tsp mustard | mayonnaise to taste | |
| 1 | Combine all ingredients; mix thoroughly; refrigerate until chilled. |