Quartz Mountain Slaw |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12-15 | |||||||||
| INGREDIENTS: | ||
| 1 head cabbage, chopped | 1 bell pepper, chopped | 1 onion, chopped |
| 3 ribs celery, chopped | 2 carrots, chopped | 3/4 cup salad oil |
| 1 cup vinegar | 1 cup sugar | 1 tsp celery seed |
| 1 | Combine vegetables. Bring remaining ingredients to boil; pour over vegetables. Refrigerate at least 4 hours. |