Lawton Peach Crisp |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | |||||||||
| INGREDIENTS: | ||
| 1 No. 2-1/2 can sliced cling peaches | 2 tbsp cornstarch | 2 tbsp honey |
| juice of 2 lemons | 1/2 cup pecans | 1 cup flour |
| 1 cup brown sugar | 1/4 tsp nutmeg | 1/2 tsp cinnamon |
| 1/2 cup raisins | 1/2 cup butter, melted | 1/2 cup white sugar |
| 1 | Heat peach syrup. Mix together: cornstarch, nutmeg, cinnamon, brown sugar and honey. Blend well. Add to peach syrup. Cook until clear and thick, stirring constantly. Then add lemon juice, pecans, raisins, and the 3 cups sliced peaches and stir well. Pour into deep baking dish. Make crumb topping by combining the melted butter, flour and 1/2 cup white sugar. Sprinkle topping onto the peach mixture. Bake for 30 minutes at 350 F. Cool. Can serve with vanilla ice cream. |