From Jan Reynolds

Hopi Hotcakes
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
1/3 cup quick-cooking rolled oats 1/3 cup flour 1/3 cup blue cornmeal
2 tablespoons brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda
1/4 teaspoon salt, optional 2 large eggs, separated 1 cup buttermilk



1 Combine all dry ingredients together in large mixing bowl.
2 In a separate bowl, slightly beat egg yolks. Slowly add buttermilk to egg yolks. Next add egg mixture to dry ingredients, stirring until moist. Beat egg whites until stiff; then fold into batter.
3 Prepare large skillet or driddle by brushing with vegetable oil. Heat. Spoon batter onto griddle (about 1/2 cup per hot cake). Turn when bubbles form on surface.
4 Serve with blueberries, applesauce, syrup, preserves or any of your favorite condiments.

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