Cache Marshmallow Puffs |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 36 pieces | |||||||||
| INGREDIENTS: | ||
| 36 large marshmallows | 1/2 cup chunk style peanut butter | 1-1/2 cups semi-sweet chocolate bits |
| 2 tbsp butter | ||
| 1 | Line an 8-inch square pan with aluminum foil. Cover bottom with tightly packed marshmallows. Combine chocolate bits, peanut butter and butter; melt and blend thoroughly over very low heat. Pour chocolate mixture over marshmallows and work into spaces between marshmallows. Chill thoroughly. Invert and cut into small squares around marshmallows. |