Bristow Lemon Prune Loaf |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 pkg buttercream lemon frosting mix | 1-3/4 cups flour | 1 tsp baking powder |
| 1 tsp soda | 1/2 tsp salt | 1/2 cup graham cracker crumbs |
| 2 eggs | 1/2 cup cooking oil | 1 (12-oz) can prune cake and pastry filling |
| 1/2 cup chopped walnuts | ||
| 1 | Grease and flour bottom and sides of 9x5-in. pan. In large mixing bowl, combine 1-1/4 cups firmly packed dry frosting mix, flour, baking powder, soda, salt, eggs, oil and prune filling. Stir until well blended. Fold in walnuts and graham cracker crumbs. Pour into pan. Bake at 350 F. for 60 to 70 minutes until top springs back when lightly touched in center. Remove from pan. While warm, frost with glaze. |
| 2 | GLAZE: Combine remaining dry frosting mix with about 1/4 cup cream; beat until smooth. |
| 3 | TIP: Two 4-3/4 oz jars strained prunes baby food may be substituted for prune filling. Increase flour to 2 cups. |