Guymon Peanut Roll |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 32 each | |||||||||
| INGREDIENTS: | ||
| 1 (12-oz) pkg butterscotch fudge mix | 1/4 cup milk | 28 (8-oz) vanilla caramels |
| 1-1/2 cups chopped peanuts | ||
| 1 | Prepare fudge mix according to package directions; cool. Roll into 4 rolls, each about 1-in in diameter. Met caramels with milk; spread rolls with caramel mixture; roll in peanuts. Chill. Cut in 1/2-in slices. |