Goodwell Brownie Thumbprint Cookies |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 pkg brownie mix | 1/2 cup finely chopped pecans | 1 cup powdered sugar |
| 2 tbsp soft butter | 1 tbsp cream | 1/4 tsp vanilla |
| 1 | Make up brownie mix. Drop batter by teaspoonfuls into the chopped nuts. Roll into balls (dough will be very soft). Place 1 inch apart on lightly greased baking sheet. Bake in 350 F oven for 12 minutes. Remove from oven; quickly press thumb gently into top of each cookie. Cool. Blend the powdered sugar, butter together. Stir in cream and vanilla until smooth. Drop a spoonful of mixture into the thumbprint of each brownie. |