Midwest City Fruit Cocktail Cake |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| MIX AND SIFT 3 TIMES: 3 cups flour | 1 level tsp allspice | 1 level tsp cinnamon |
| 1 level tsp nutmeg | 1 level tsp soda | MIX WELL: 1 cup butter or substitute |
| 2 cups sugar | 2 eggs, well beaten | 1 (no 2-1/2) can fruit cocktail |
| 1 cup nuts | 1 cup chopped apples | 1 cup dates or raisins |
| 1 tsp vanilla flavoring | 1 tsp lemon flavoring | |
| 1 | Bake in loaf or tube pan 2 hours or more at 250 or 300 F. Let cool before removing from pan. (If chopped apples are used, use a No. 2 can of fruit cocktail only). |