Chandler Stuffed Mushrooms |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1-1/2 cup stuffing | |||||||||
| INGREDIENTS: | ||
| 2 tbsp butter softened | 1 tbsp blue cheese | 14 to 16 fresh mushroom caps, 1-in diameter |
| 1 tsp lemon juice | 1 cup soft bread crumbs (2 slices white bread, cut or torn into small pieces) | |
| 1 | Blend butter, cheese, and lemon juice in a small bowl. Stir in bread crumbs until they are moistened. Spoon about 1 tsp stuffing into each mushroom cap. Pair mushroom caps according to size (stuffing will hold them together). Place mushroom pairs on metal skewers, and brush with melted butter. Broil about 2-1/2 minutes. Turn and continue broiling an additional 2 to 2-1/2 minutes. |