Zippy Zucchini |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | 15-17 minutes | ||||||||
| INGREDIENTS: | ||
| 4 cups zucchini, cut into chunks (2 medium) | 1/2 medium onion, thinly sliced | 4 eggs, beaten |
| 1-1/2 cups (6-oz) shredded cheddar cheese | 1 jar (2-oz) pimiento, drained | 1/2 teaspoon salt |
| 1/8 teaspoon pepper | ||
| 1 | Place zucchini and onion in 10x6x2-in dish. Cover with plastic wrap, turning one edge back slightly to vent. Microwave at high 7 minutes. Drain. |
| 2 | In large bowl mix together eggs, cheese, pimiento, salt and pepper. Add zucchini and onions, stirring well. Grease dish in which vegetables were cooked. Pour mixture into dish and cover with paper towel. Microwave at medium high 8 to 10 minutes, stirring and removing paper towel after 4 minutes, until center is set. |