Native Indian Cookbook/Lovesick Lake Native Women's Association/1997

Rabbit 'N' Gravy
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
1 onion, sliced 1 tbsp dry mustard 1-1/2 cups cider vinegar
2 tsp salt 1/2 tsp pepper 2 rabbits, cut into serving pieces
1-1/2 cups all purpose flour 1/4 tsp ground nutmeg 1 tsp sugar
clear bacon fat



1 Combine onion, mustard, vinegar, salt and pepper. Drop in rabbit pieces, covering pieces completely. Let stand for 1 hour, turning rabbit occasionally
2 Mix 1 cup of flour with nutmeg and sugar in a paper bag. Drain rabbit pieces then put a few pieces at a time in the bag and shake well. Pur enough bacon fat in a skillet to brown rabbit pieces.
3 When all have been browned, remove meat and pour off all but 1/2 cup fat. Stir in 1/2 cup flour. Gradually stir in 3 cups of boiling water. Simmer, stirring constantly till thickened. Arrange rabbit pieces in gravy; cover and simmer for 1-1/2 to 2 hours.

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