Davis Spring Vegetable Casserole |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 pkg frozen broccoli | 1 pkg frozen brussel sprouts | 1 pkg frozen cauliflower |
| 1 can cream of mushroom soup | 1 small jar cheese spread | |
| 1 | Cook vegetables according to package instructions. Drain well and place in a buttered casserole dish. Pour the undiluted cream of mushroom soup over vegetables and then drop by spoonsful the cheese spread. Bake in a 350 F. oven for approximately 30 minutes or until cheese is well melted and ingredients are bubbly throughout. |