Squaw Bread |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 pint sweet milk | 2 tbsp baking powder | 1 tbsp shortening |
| 1 tsp sugar | 1 tsp salt | |
| 1 | Flour to make a dough easily handled. Roll out to any desired thickness, cut in pieces, perforate or slit these strips and cook in a kettle of deep fat. Serve with syrup or fruit. |
| 2 | The Pawnees make rounds of squaw bread dough, put chopped meat on these and carefully wrap it inside before frying. These bread bundles may be filled with chicken, beef or any favorite meat, such as wild game. |