Raisin Bread |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 2 packets yeast dissolved in 3/4 cup warm water add 2 teaspoons sugar called for in recipe | 2 cups milk (1 can milk diluted with 1 can water) | 1/4 cup butter or margarine |
| 1 teaspoon salt | 1/2 cup sugar | 2 eggs |
| about 5-1/2 cups flour | ||
| 1 | Sprinkle yeast and 2 teaspoons sugar over warm water and set aside. Scald milk, add butter, salt, and sugar. Stir in yeast when cooled, beaten eggs, add 2 cups flour and raisins, beat well. Stir in enough flour for soft dough. Knead 5 minutes, let raise 1-1/2 times bulk. Punch down, set 10 minutes. Shape in loaves. Let raise and bake 375 for 45 minutes. Glaze with powdered milk icing with vanilla. |