Filled Bread Rolls |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 yeast cake | 3-4 cups flour | 1/4 cup warm water |
| 3/4 cup milk | 2 tablespoons lard (or other solid shortening) | 1 tablespoon sugar |
| 1/2 teaspoon salt | dried peaches, apricots, apples | small amount honey |
| 1 | Soak dried fruit overnight, boil until tender, chop fine and sweeten with honey. Dissolve yeast thoroughly in warm water. Mix fat, salt, sugar and milk and heat slowly until shortening is melted. Cool to lukewarm and add yeast showly. Stir in flour to make a medium dough. Cover and let rise until double in bulk. Shape into balls about three inches diameter and roll into 1/4 circles. |
| 2 | Put spoonful of filling on one half, fold over and press top edges firmly. Grease tops of rolls, put in large, shallow greased pan, cover with cloth and let rise again to double size. Bake in hot, 400 oven until browned and crusty. |