Native Indian Cookbook/Lovesick Lake Native Women's Association 1997

Eggs and Wild Onions
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
5 slices bacon, cut into julienne stips 8 eggs, slightly beaten 1-1/2 tsp salt
1/2 cup minced scallions or chives 1-1/2 tbsp minced parsley 1/2 tsp fresh ground pepper



1 Brown the bacon in a large, heavy skillet. Add eggs, salt, scallions, parsley, and pepper, and scramble gently. Serve at once.

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