White Mountain Cream (Hancock Shaker Village) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 cup | |||||||||
| INGREDIENTS: | ||
| 1 cup sugar | 1/3 cup boiling water | 1 egg white |
| 1 tespoon vanilla or 1/2 tablespoon lemon juice | ||
| 1 | Put sugar and water in saucepan, stir until sugar is dissolved and bring to boiling point. Beat egg white until stiff and add 1 tablespoon boiling syrup. Add 4 more tablespoons of syrup one at a time and continue the beating. Repeat. Continue to let syrup boil and add to egg whites, beating. Add flavoring and spread. |