Wild Sage Bread |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 package dry yeast | 1 cup native or cottage cheese | 1 egg |
| 1 tablespoon melted lard or other shortening | 1 tablespoon sugar | 2 teaspoons crushed dried wild sage |
| 1 teaspoon salt | 1/4 teaspoon baking soda | 1/4 cup lukewarm water |
| 2-1/2 cups flour | ||
| 1 | Mix all dry ingredients together thoroughly. Dissolve yeast in lukewarm water. Beat together egg and cheese until smooth, add melted shortening and yeast. |
| 2 | Combine all ingredients in a large bowl adding flour mixture slowly and beating vigorously after each addition until stiff dough is formed. Cover dough with cloth and let rise in a warm place for an hour or until double in bulk. Punch dough down, knead for one minute and put into buttered pan or casserole. Cover and let rise for 40 minutes. Bake at 350 for 50 minutes. Brush top with melted shortening and sprinkle with crushed, roasted pinones or coarse salt. |