Frying Pan (Blue) Bread |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | |||||||||
| INGREDIENTS: | ||
| 1-1/2 cups flour | 1-1/2 cups blue cornmeal (yellow may be substituted) | 6 teaspoons baking powder |
| 1 teaspoon salt | 1/4 cup sugar | 6 tablespoons grated cheese |
| 1/4 cup chopped sweet green pepper | 1/4 cup chopped onion | 6 tablespoons shortening or cooking oil |
| 4 teaspoons chile powder | 1-1/2 cups milk | 2 eggs, slightly beaten |
| 1 | Sift dry ingredients, except chile powder, in large bowl. Add green pepper, onion and cheese. In heavy skillet, melt shortening or heat cooking oil, mix in chile powder. Cool, add milk and eggs. Stir mixture into dry ingredients until well blended. Return to skillet and bake in 400 oven for 35 minutes. Cut in wedges and serve hot. |