Hominy and Eggs |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 2 cups drained, cooked hominy | 4 well-beaten eggs | 1 tablespoon shortening |
| seasonings, as desired | ||
| 1 | Melt shortening in a skillet. |
| 2 | Brown hominy in the shortening over medium heat. |
| 3 | Stir beaten eggs into hominy and add seasonings. |
| 4 | Cook until eggs are set and ready to serve, stirring constantly to prevent scorching. |