Zucchini Loaf |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 loaves | |||||||||
| INGREDIENTS: | ||
| 1 cup sugar | 1 cup brown sugar | 3 eggs |
| 1 cup salad oil | 3 teaspoons vanilla | 2 cups grated zucchini (remove seeds) |
| 1 cup raisins | 1/2 cup nuts | SIFT TOGETHER: 3 cups flour |
| 1 tespoon soda | 1 teaspoon salt | 3 teaspoons cinnamon |
| 1/4 teaspoon baking powder | ||
| 1 | Combine wet and dry ingredients. Mix well. Put into greased and floured pans. Bake 1 hour at 325 F. |