Sunshine Glazed Carrots |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-5 | |||||||||
| INGREDIENTS: | ||
| 6 or 7 medium size carrots | 1 tablespoon sugar | 1 teaspoon cornstarch |
| 1/4 teaspoon salt | 1/4 teaspoon ginger | 1/4 cup orange juice |
| 2 tablespoons margarine | ||
| 1 | Slice carrots crosswise (round) about 1 inch thick. Cook, covered, in boiling, salted water until just tender; drain. Combine sugar, cornstarch, salt and ginger in small pan. Add orange juice; cook, stirring constantly, until mixture thickens and bubbles. Stir in margarine or butter. Pour over hot carrots, tossing to coat evenly. Serve hot. |