Turkey or Chicken Casserole |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1/4 cup chopped onion | 1/4 cup chopped celery | 1/2 cube margarine |
| 1 teaspoon sage | 1/4 teaspoon salt | 1/8 teaspoon pepper |
| 1 can cream of chicken soup | 1 can boned turkey or chicken | 1/2 soup can of milk |
| 6 cups soft bread crumbs | ||
| 1 | Fry onion and celery in margarine until clear. Add bread crumbs, turkey, sage, salt and pepper to make dressing. |
| 2 | Blend soup and milk together. Layer in casserole dish, first dressing, then soup mixture. Sprinkle a few bread crumbs on top. Bake 350 F. for 30 minutes. |