Carrots Cooked in Honey (Enfield Shaker Village, Connecticut) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-5 | |||||||||
| INGREDIENTS: | ||
| 3 cups 1/4 inch thick carrot rounds | 3 tablespoons butter | 1/2 cup chicken broth |
| 1/2 cup honey | 1/2 teaspoon salt | 1/4 teaspoon pepper |
| 1 | Cook carrots in butter and chicken broth 5 minutes with cover on saucepan. Remove lid, add honey and seasonings and cook until carrots are tender, about 15 minutes. |